Ayurvedic Herbal Chai - Immunity & Wellness

Discover the chai that’s healthier, safer, and deeply satisfying—an Ayurvedic experience like no other. Ditch nicotine chai for good and embrace wellness with every sip.

Top 5 Benefits of Our Ayurvedic Chai:

1. Boosts Immunity – Our chai is packed with ingredients known to strengthen your immune system, keeping you healthy and resilient.
2. Enhances Digestion – Natural herbs like ginger and fennel aid digestion, helping you feel lighter and more comfortable after meals.
3. Reduces Stress and Anxiety – Ashwagandha and other calming herbs promote relaxation, making each cup a moment of calm and clarity.
4. Increases Energy Naturally – With Ayurvedic ingredients like tulsi, our chai provides a gentle boost in energy without the jitters of caffeine or nicotine.
5. Supports Detoxification – Ingredients like turmeric help detoxify the body, cleansing you from within with every sip.

Each 50g of our Ayurvedic chai blend is crafted with a potent mix of natural ingredients to support your wellness. Starting with Arjun Chal, this blend includes the powerful Sunthi (Zingiber Officinale Roxb.), Marica (Piper Nigrum Linn.), and Pippali (Piper Longum Linn.), known for their immune-boosting properties. Misreya (Foeniculum Vulgare Mill.) supports digestion, while Yasti (Glycyrrhiza Glabra Linn.) and Akalkhora (Anacyclus Pyrethrum) bring balance and soothing effects. The warming Twak (Cinnamomum Zeylanicum Blume) and Lavanga (Syzygium Aromaticum Linn.) are combined with the aromatic Suksmaila (Elettaria Cardamomum). Satavari (Asparagus Recemosus Willd.) and Asvagandha (Withania Somnifera Dunal.) provide energy and relaxation, while Krsnasariva (Cryptolepis Dubia), Rohitaka (Tecomella Undulata), and Amalaki (Emblika Officinalis Gaertn.) support detoxification and vitality. Tulasi (Ocimum Sanctum), Sataspatrika (Rosa Centifolia Linn.), and Madhusnuhi (Smilax China Linn.) add gentle, calming properties, and Nagakesara (Mesua ferrea Linn.), Trivrt (Operculina Turpethum Linn.), and Vidarikanda (Pueraria tuberosa DC) work synergistically for holistic wellness. Finally, the ancient Dashmool blend enhances vitality and balance, making this chai a deeply nourishing experience

How to Use:

1. Brew 1 tsp in hot water or milk for 3-5 minutes.
2. Add honey or sweetener to taste, if desired.
3. Enjoy daily for best results and immunity support.